Alabama White Sauce Chicken Skewers
A classic Southern sauce, perfect for BBQ chicken.
Servings 4 People
Ingredients
White BBQ Sauce
- 1 1/2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1 tbsp sugar
- 1 tsp prepared horseradish
- 1 clove garlic minced
- 2 tsp lemon juice
- 1/2 tsp mustard powder
- 1/2 tsp cayenne powder
- 1/2 tsp salt
- 1 tsp freshly ground pepper
Skewers
- 4 boneless, skinless chicken breast sliced or cubed
- 12 skewers if using wooded skewers, soak them in water for 30 minutes before using
- salt and pepper
Instructions
For the White BBQ Sauce
- In a medium bowl, whisk together, mayonnaise, apple cider vinegar, sugar, horseradish, garlic, lemon juice, mustard powder, cayenne powder, salt and pepper.
- Let sit for at least 30 minutes before using, however this will keep in an airtight container in the fridge for up to 2 weeks.
For the Skewers
- Slice or cube the chicken. Lightly sprinkle with salt and pepper
- Place the chicken into a ziplock bag and add enough sauce to coat. Marinade for 30 minutes to an hour.
- Thread the marinated chicken onto prepared skewers.
- Place the chicken skewers onto a preheated grill, lightly basting with sauce until the chicken is cooked through.
- Serve as a light meal or as an appetizer
Notes
Sauce recipe adapted from Serious Eats and Food52