Alabama White Sauce Chicken Skewers
A classic Southern sauce, perfect for BBQ chicken.
BBQ, Horseradish, Southern
White BBQ Sauce
apple cider vinegar
freshly ground pepper
boneless, skinless chicken breast
sliced or cubed
if using wooded skewers, soak them in water for 30 minutes before using
salt and pepper
For the White BBQ Sauce
In a medium bowl, whisk together, mayonnaise, apple cider vinegar, sugar, horseradish, garlic, lemon juice, mustard powder, cayenne powder, salt and pepper.
Let sit for at least 30 minutes before using, however this will keep in an airtight container in the fridge for up to 2 weeks.
For the Skewers
Slice or cube the chicken. Lightly sprinkle with salt and pepper
Place the chicken into a ziplock bag and add enough sauce to coat. Marinade for 30 minutes to an hour.
Thread the marinated chicken onto prepared skewers.
Place the chicken skewers onto a preheated grill, lightly basting with sauce until the chicken is cooked through.
Serve as a light meal or as an appetizer
Sauce recipe adapted from