Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Lemon Poppyseed Vinaigrette
Course
Salad
Cuisine
American
Keyword
Lemon, Poppyseed
Prep Time
10
minutes
minutes
Ingredients
3/4
cup
extra virgin olive oil
1/4
cup
freshly squeezed lemon juice
1
tbsp
dijon
1
tbsp
honey
1
tbsp
poppyseed
salt and pepper to taste
Instructions
Add all ingredients into a medium mason jar, or bowl.
If using a mason jar, put the lid back on, and shake until well combined. If using a bowl, whisk until well combined.
Keeps well in the fridge for about a week. It will separate as it sits, so you will need to shake or mix it before each use.