Sheet Pan Nachos
Amigos, there's no need to measure anything! Add as much or little of each as you want. Use this "recipe" as a guide to create your own sheet pan nachos.
Ingredients
- corn tortilla chips
- black beans
- corn kernels
- green onion sliced
- red pepper diced
- chorizo sausage chopped
- cooked chicken breast shredded or chopped
- pickled banana peppers
- Monterey jack and cheddar cheeses grated
- cilantro
- avocado
- sour cream
- salsa
Instructions
- Preheat oven to 350 degrees F.
- Line a large baking pan with foil.
- Scatter an even layer of tortilla chips on the bottom, overlapping slightly. You want to make sure each chip can get a little bit of the toppings.
- Add a layer of each topping you plan to use (corn, black beans, chicken, chorizo, banana peppers, jalapeno - whatever!) Top with the cheese.
- Add a second layer of tortilla chips and repeat with the toppings.
- Bake for about 10 minutes or until the cheese has all melted.
- Serve with cilantro, avocado, guacamole, sour cream and/or salsa.