You can do more with cauliflower than just top with melted cheese! Instead, roast the cauliflower, and toss with a zesty lemon and dijon butter sauce. You will never go back to cauliflower and cheese again.
Total Time 40 minutesminutes
Ingredients
1small head cauliflowercut into florets
1/4cupbutter
3tbspfresh lemon juice
1tbspgrainy Dijon mustard
salt to taste
parsley for garnish
Instructions
Preheat oven to 400 degrees F.
Cut the cauliflower into florets and place in a medium bowl. Set aside.
Melt the butter, and then stir in the lemon juice and dijon.
Pour the melted butter over the cauliflower florets and toss to coat. Sprinkle with a salt to taste.
Place the cauliflower on a baking sheet, and roast for 20-25 minutes, or until tender and golden brown.