Bruschetta Pizza
Homemade dough, pesto, tomatoes, feta and balsamic glaze make a fabulous pizza.
Ingredients
- Homemade Pizza Dough
- oil for brushing
- prepared pesto
- red onion
- tomato
- feta
- mozzarella
- balsamic vinegar
Instructions
- Preheat oven and pizza stone to 450 degrees F.
- Shape prepared dough into a circle on a sheet of parchment. Brush oil onto edges of dough.
- Spread desired amount of pesto onto the dough.
- Top with red onion, tomato, feta, and mozzarella.
- Bake for 10-12 minutes, or until the cheese is bubbling and edges of dough are golden brown.
- Remove from the oven and let cool for a few minutes.
- Drizzle pizza with balsamic vinegar
Notes
Culinary Cool Original