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Butter Baby Hot Chocolate
A rich and creamy hot chocolate made with quality chocolate, Irish Cream and Butterscotch Schnapps
Course
Drinks
Cuisine
American
Keyword
Butterscotch Schnapps, Hot Chocolate, Irish Cream
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
servings
Ingredients
3
cups
2% milk
1
cup
cream*
6-7
ounces
high quality dark chocolate
1/8
tsp
salt
3
tbsp
granulated sugar
2
ounces
Irish Cream Liqueur
2
ounces
Butterscotch Schnapps
Instructions
Finely chop the chocolate. Set aside.
In a medium saucepan, bring the milk and cream to a low simmer over medium heat, whisking occasionally.
Add the chocolate. Whisk constantly until all of the chocolate has melted.
Add the salt, sugar, Irish Cream and Butterscotch Schnapps.
Cook for an additional 4 minutes, whisking constantly.
Serve with whipped cream, if desired.
Notes
*Feel free to use all milk, or sub half and half for the cream.