Regina Food and Travel Blogger
If you’re in need of a new way to jazz up your turkey leftovers, then I have the perfect recipe for you! This Turkey, Broccoli and Wild Rice Casserole is hearty, delicious and made with some of my families favourite ingredients. This recipe and post is sponsored by Turkey Farmers of Canada and I…
A classic Canadian dessert, revisited to make it quicker and easier than ever! With a 3-month old baby, I’m still finding it hard to get a lot of things done – especially cooking big meals and baking. And I love baking, so it’s killing me a little that I can’t do it as often. But…
Using food bank staples, such as chickpeas, pasta and canned tomatoes, I’ve created a hearty and satisfying vegetarian meal. This post is in support of Purolator’s Tackle Hunger Campaign. I have been compensated for my time, all opinions are my own. At the beginning of September, I spent the afternoon at the Regina Food Bank…
Ready to take your weeknight meal or lunch prep to a whole new level of delicious? Look no further than this flavour-packed Shawarma made with local Canadian turkey, and a few pantry staple spices. This Instant Pot Turkey Shawarma recipe is sponsored by Turkey Farmers of Canada and we’re encouraging everyone to #ThinkTurkey. As always,…
The arrival of peaches signal the end of summer. I’m using these gorgeous, plump balls of sunshine to make a sweet compote for a luscious mousse made from Greek Yogurt. Every August, the church around the corner from our house has a Peach Festival and they truck in an enormous amount of fresh peaches from…
I’ve been fairly quiet around here lately (like, the last 7 months or so), but for good reason. I’m pregnant! 37 weeks to be exact, with baby set to arrive end of June (or any day now according to the doctor). The first trimester was plagued with nausea, fatigue and too many food aversions to…
This Thai Turkey Coconut Curry recipe is sponsored by Turkey Farmers of Canada and we’re encouraging everyone to #ThinkTurkey. As always, all opinions are my own. We all crave a little variety in our life. For me, that holds especially true for food. One of the easiest ways I add variety to our meals, is…
Tis the season for parties and potlucks! Everyone needs a knock-out appetizer recipe, and this is my new favourite. This post is sponsored by Grimms Fine Foods, who has made a generous donate to a charity of my choice, and is also offering you the change to win $130 in Grimms products. Potlucks are seriously…
Spice things up this Taco Tuesday, or any day of the week, with Caribbean inspired tacos. These slightly spicy and sweet chicken tacos are served with a homemade coleslaw and pineapple salsa. Tacos made quite a few appearances when I was growing up. Mom used to make tacos from time to time. She would buy…