Cheesy Garlic Bread with Pine Nuts
Taking garlic bread up a notch!], with ALL the cheese, pine nuts!
Cream Cheese, Garlic, Pine Nuts
at room temperature
salt and pepper
of one French loaf
parsley for garnish
Preheat broiler. Line a baking sheet with parchment paper.
Cut a French loaf in half widthwise, and then lengthwise. Place half of the bread on the baking sheet, cut side up.
In a small bowl, combine cream cheese, parmesan, garlic, Italian seasoning, pine nuts and chili flakes. Season with salt and pepper to taste.
Spread the cheese mixture onto the cut sides of the bread. Sprinkle with grated mozzarella.
Place in the oven, 4-6 inches from the broiler, and heat until cheese is bubbly and brown.
Remove from the oven and allow to cool slightly.
Slice and serve warm. Sprinkle with parsley.
This recipe can be doubled very easily. Use this recipe as a guide, and add more cheese, different herbs/spices, more garlic....you get the idea.