No matter how you spin it, Nanaimo Bars are perfect. This version of the classic Canadian treat is made to resemble a Cadbury Cream Egg, and is the perfect addition to your Easter celebrations.
Course Dessert
Cuisine Canadian
Keyword Creme Egg, Nanaimo Bars
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Chill 2 hourshours
Ingredients
1cupgraham cracker crumbs
1/2cupsweetened shredded coconut
1/3cupfinely chopped walnuts
1/4cupcocoa powder
1/4cupgranulated sugar
1/3cupbuttermelted
1egglightly beaten
Filling
1/4cupbutter
2tbspcustard powder or instant vanilla pudding
1/2tspvanilla
2cupsicing sugar
2tbspmilk
Topping
4ozsemisweet chocolatechopped
1tbspbutter
Instructions
Preheat oven to 350°F.
Line a 9-inch square metal cake pan with parchment paper.
Base
In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar.
Drizzle with butter and egg; stir until combined.
Press crumb mixture into cake pan.
Bake until firm, about 10 minutes. Let cool in pan on rack.
Filling
In the bowl of a stand mixer, fitted with the paddle attachment, beat together butter, custard powder and vanilla.
Beat in icing sugar alternately with milk until smooth, adding up to 1 tsp (5 mL) more milk if too thick to spread.
Remove about 1/3 of the filling and add yellow food coloring. Mix to combine.
Spread the 2/3 of the white filling on first and refrigerate for sbout 30 minutes.
Spread the yellow filling on top of white filling.
Refrigerate until firm, about 1 hour.
Topping
In heatproof bowl, microwave chocolate and butter.
Spread over filling; refrigerate until almost set, about 30 minutes.
With the tip of a knife, score into bars; refrigerate until chocolate is set, about 1 hour.