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Avocado Salsa

Avocado Salsa

Fresh and healthy, this salsa comes together in a snap and is a great alternative to the regular store-bought varieties.
Course Snack
Cuisine Mexican
Keyword Avocado, Cilantro, Tomato
Prep Time 15 minutes
Chill 1 hour


  • 2-15 oz cans diced tomatoes drained
  • 1 to mato chopped
  • 1/2 cup finely diced yellow onion
  • 2 cloves garlic minced
  • 1 avocado chopped
  • juice of 2 limes
  • salt to taste
  • fresh cilantro chopped (optional)


  • In a medium bowl, combine canned and fresh tomatoes, onion, garlic, avocado, and lime juice. Mix well to combine.
  • Add to salt and cilantro to taste.
  • Chill in the fridge for at least one hour before serving.
  • Serve with tortilla chips


Culinary Cool Original Recipe.