A quick and easy side dish made in one skillet. Crispy gnocchi (no need to boil), sautéed Brussels sprouts, bacon and a splash of balsamic vinegar come together in 30 minutes!
1 280-grambag of Olivieri Real Cheese Filled Skillet Gnocchior other desired flavour, such as Pesto Mozzarella
1-2Tbspbalsamic vinegar
Instructions
Add the chopped bacon to a non-stick skillet over medium heat and fry until crispy. Transfer the bacon to a paper towel lined plate. Drain the bacon fat from the pan and set aside.
Add 1 Tbsp of butter (or reserved bacon fat) to the skillet. Add the sliced brussels sprouts. Sauté the Brussels sprouts for about 5 minutes, or until tender-crisp (sauté for about 8 minutes if you want them to start browning).
Remove the Brussels sprouts from the skillet.
Add the gnocchi to the skillet and arrange in a single layer. Cook undisturbed for about 3 minutes, then flip and cook for another 2 minutes, or until heated through, brown and crisp.
Add the bacon and Brussels sprouts back to the pan with the gnocchi and stir to combine.