Combine corn, flour, cornmeal, green onions, cheese, salt and pepper. Stir to combine.

Add eggs and milk and stir until well combined.

In a large skillet, add enough canola oil to create a light film across the entire bottom of the pan. Heat oil over medium-high heat.

Once the oil is hot, drop 3-4 tbsp of batter into the pan, and gently press down to form a patty. You can make the fritters any size you wish. Fry for about 3-4 minute per side, or until golden brown. Transfer to a plate lined with paper towel. Serve warm.