A Creamy Greek Salad Dressing made healthy by using yogurt! Also makes a great veggie dip.
Course Salad
Cuisine Mediterranean
Keyword feta, Greek, healthy
Prep Time 15 minutesminutes
Chill 1 hourhour
Total Time 15 minutesminutes
Servings 2cups of dressing, approx
Ingredients
1small shallotroughly chopped
1clovegarliccrushed
1tbspminced red pepper
1/4cupGreek yogurt
1/4cupolive oil
1tbspred wine vinegar
2tbspfresh lemon juice
1/4tspdried oregano
1/2tspsugar
salt & pepper to taste
Instructions
Fry the shallot in a small skillet with a small amount of oil until starting to soften. Raw onion can be overwhelming, and by sautéing first, it helps to cut the bite.
Transfer the shallot to a food processor, along with the garlic and red pepper and pulse until the onion, garlic, and peppers are in small pieces.
Add in yogurt, olive oil, red wine vinegar, lemon juice, oregano and sugar. Pulse until well combined.
Season with salt and pepper. You may also wish to adjust the lemon and vinegar to taste.
Refrigerate for at least 1 hour before using. Keeps for up to 1 week in the fridge.