Avocado Salsa
Fresh and healthy, this salsa comes together in a snap and is a great alternative to the regular store-bought varieties.
Ingredients
- 2-15 oz cans diced tomatoes drained
- 1 to mato chopped
- 1/2 cup finely diced yellow onion
- 2 cloves garlic minced
- 1 avocado chopped
- juice of 2 limes
- salt to taste
- fresh cilantro chopped (optional)
Instructions
- In a medium bowl, combine canned and fresh tomatoes, onion, garlic, avocado, and lime juice. Mix well to combine.
- Add to salt and cilantro to taste.
- Chill in the fridge for at least one hour before serving.
- Serve with tortilla chips
Notes
Culinary Cool Original Recipe.