I have a love affair with Indian food.
Need I say more?
During the week, more times than not, I need a quick supper. I don’t have time to cook up a big pot of Butter Chicken or Tikka Masala from scratch, so on occasion, I buy the jarred varieties. The jarred stuff is fabulous cause they help you bang out a meal in no time. Don’t get me wrong, homemade is always better….but when you’re in a pinch, it works just fine!
This pizza is a staple in my house because it takes no time to whip up and always satisfies. Not to mention it’s a great example to Fusion cuisine. I don’t really measure anything, I just add my desired amount of toppings, and pop it into the oven. The nice thing about making a pizza (with a premade cust) is that you don’t need to follow a recipe to get it right. Use the following recipe as a guideline. All measurements are estimates for what is needed for two pizzas, because I don’t measure anything when I’m making it.