There’s something beautiful about pistachios. They have the most gorgeous purple on the outside and the perfect shade of green on the inside and they taste fantastic in just about anything; ice cream, cookies, cake, macarons. You name it, I’ve probably put pistachios in them.
The most common thing I put pistachios in would be cookies because they are so versatile and go well with so many flavors. This time, I concocted a perfect blend of pistachios, cranberries and cardamom.
These cookies are incredibly easy to make. Your food processor does all the heavy lifting. The ingredients are very simple, yet these cookies can certainly hold their own on any cookie plate! They are nutty, with the sweetness of cranberries and just the right amount of spice. I gave samples to five friends and all night I received a flurry of text messages filled with resounding love for this new concoction. I can guarantee these will be making an appearance during my Christmas celebrations!