There are few things greater than breakfast, at least in my books. Especially breakfast for supper. After a long day, sometimes all you need is a plate stacked full of fluffy pancakes. And sometimes, you want to switch it up and make pancakes with a twist.
Lemon and poppy seed are a perfect combination and when added to pancakes, you have the perfect trifecta of awesomeness. I tweaked my go-to pancake recipe and the result is a lovely, light, fragrant pancake.
My boyfriend’s grandmother (they called her Nannie) used to grow her own poppies and harvested the seeds for her own baking. I’m lucky enough to have a huge jar of Nannie’s seeds all to myself! It’s going to take me a lifetime to use up all these seeds. I guess I better find some other recipes to use them in.