There are few things greater than breakfast, at least in my books. Especially breakfast for supper. After a long day, sometimes all you need is a plate stacked full of fluffy pancakes. And sometimes, you want to switch it up and make pancakes with a twist.
Lemon and poppy seed are a perfect combination and when added to pancakes, you have the perfect trifecta of awesomeness. I tweaked my go-to pancake recipe and the result is a lovely, light, fragrant pancake.