If there’s one snack that is a staple in our house, it would be hummus. We go through loads of the stuff every year. Lately, we’ve been getting more creative with it and experimenting with some fun appetizer and meal ideas. Sure, sometimes we lack gumption and just make pita chips or cut up veggies for dipping, but recently, we’ve been full of delicious ideas. And with the holiday’s upon us, new and creative ways of using popular staples, such as hummus, are always welcome.
Take this pizza for example; Sabra roasted red pepper hummus was used in place of tomato sauce and we topped it with homemade caramelized onions (which were deglazed with balsamic vinegar! Gah, so good), roasted red peppers, bacon and feta. You can use any kind of toppings you wish, but I highly suggest you give this combo a try. It is fantastic hot or cold, and can easily be modified into individual or appetizer sized pizzas. Mini hummus pizzas would make a divine addition to your holiday entertaining menu.
To help get you into the holiday spirit, and to give you a helping hand with your holiday entertaining, Sabra Dips + Culinary Cool are offing the chance to win $25 in Sabra Vouchers as well as a darling serving platter valued at $25.
To enter, use the Rafflecopter widget below, AND comment on this blog post and tell me how you would use Sabra Hummus and Dips this holiday season. You can also tweet about the give-away or head over to Facebook and LIKE Culinary Cool.
The giveaway is open to residents of Canada only (excluding Quebec), and by Canadian law, the winner will be required to answer a skill testing question. No purchase necessary. The contest runs from December 2 (12 am) to December 10 (12 am). The winner will be contacted within 24 hours of the contesting closing. If the winner does not respond back within 48 hours, a new winner will be drawn.
This post is sponsored by Sabra Dips Canada. Total value of giveaway is $50.