It’s no secret I love chocolate. I’ve mentioned this many times before. If it has chocolate, I want it and these muffins were no exception.
Generally, if chocolate is involved, it means it’s not very good for you. Well today, I’m here to put that myth to rest. These beauties contain no wheat flour, making them gluten-free. Instead, they are full of wholesome oats. They contain absolutely no oil or butter, yet they are incredibly light and soft inside. You can thank the Greek yogurt and applesauce for that. And, perhaps most importantly, they have double the chocolatey goodness.
The original recipe called for fake sugar/sweeteners, which I find completely and utterly repulsive. They taste so awful, I have no idea how anyone can stand them. Instead, I used real sugar, but you can also use coconut sugar and I’m sure you would still get great results. These muffins are a great better-for-you treat that you can feel less guilty about eating.
Recipe adapted from Dashing Dish