Dutch Baby fresh out of the oven
Pancakes might not seem like a super adventurous breakfast item, which is partially true. But this is a jazzed up version of your regular pancakes. Instead of making individual cakes, this recipe requires you to make it all in one skillet and portion it out once it’s baked. Less work, twice as delicious!!
I recommend serving it with Crème Anglaise, which I made earlier this week, a light dusting of icing sugar or cinnamon sugar and fruit. You can also use this recipe as a guideline and add your own flair. Cinnamon sugar on top, apples baked right in, it’s all up to you. I chose to stick to the classic recipe this time around, but I fully plan on making this into a giant apple pancake soon.
Recipe from Pure Vanilla