As of June 22nd, I’ve been blogging for 4 years! It all started with a horrendous photo of Broccoli Salad, and I kept it a secret for quite some time. Since then, it has morphed into SO much more than I could have imagined. Food conferences, brand partnerships, freelance writing gigs, and befriending the most delightful fellow bloggers – I’m a lucky gal.
And of course, keeping on par with previous years, I’m using copious amounts of sprinkles! But not just any sprinkles – Sweetapolita Sprinkles. If you ask me, they are the most magical sprinkles ever, and choosing a medley was the hardest decision of my life! I used the Buried Treasure Twinkle Sprinkle medley on these puffs. Gah, even the name of them is cute.
Humble little puffs of pastry bursting with cream – what’s not to love? While perfectly acceptable in their classic state, I had to jazz things up for my blogiversary. I used a healthy dose of sprinkles in the cream filling for good measure. And if that wasn’t enough, I dipped each puff in Valrhona white chocolate and topped each quite heavy handidly with more sprinkles. Perfect for a little blogiversary celebration, if you ask me.
I raise my puff to another year in the books, and to the next year of travel, eats, blogging and using sprinkles with abandon. Cheers!