Classic and impeccably easy, Corn Fritters are the perfect side dish for any summertime meal. They’re crispy, cheesy, and totally delicious!
I can’t even pretend that I’m not obsessed with corn right now. I legit ate a whole can of corn (by myself) for supper last night.
Every once in awhile, it’s nice to incorporate corn into a recipe, instead of just eat it off the cob, or straight from the freezer/can.
When I first started Culinary Cool, these corn fritters were one of the first things I blogged about. It was an easy choice, since I’ve been making these golden fritters for about 10 years, and they’ve stood the test of time. They’re the easiest, cheesiest appy, snack, or side dish to just about any meal. They’re fabulous with local corn, right off the cob, but I make them with canned or frozen corn when I can’t get it fresh.
Stack those golden cakes high and serve them hot. They go great on their own, but I love to dip them in some jazzed-up sour cream (dill, a touch of garlic, and some extra green onions are my go-to options).