My mom is a vulture when it comes to homemade carb-alicious goodies.
In all fairness, aren’t we all?
I posted a picture of these Cheddar Buttermilk Scones on Instagram and I promptly receive a text, “U have any scones left?”
She’s in such a rush to confirm the availability of scones she can’t even type the whole word “you”.
Yes Mom, I have some left.
“I’ll be right over.”
Mom is the reason two batches of these scones have been depleted. The flaky, buttery layers are irresistible. Plus, the cheese. Oh, the cheese!
She drove across town on two separate occasions to claim her share. Mom was so thrilled to have cheddar scones in her possession, she almost walked out the door without her purse.
She was seduced by the scones – a condition that’s happened to everyone before, right?
Mom wasn’t the only one seduced by the power of butter, flour and cheese. I’ve made these scones about 3 times in the last two weeks. The last batch is all for me! No sharing this time.
As much as I love a sweet scone, savoury seems to be my go-to. Savoury scones are perfect anytime of the day. I’ve been eating these Cheddar Buttermilk Scones for breakfast for the last week and had them alongside chili for supper recently, too. They’re great on their own as a snack, with soup, or served with just about any meal.