Lately it seems like we haven’t been eating our bananas fast enough. One day they look just fine and yellow, then the next day, they’re black. What gives? So I’ve been trying to get creative with ways to use them up. I was flipping through some recipes I have saved and came across this gem from Martha Stewart. It’s basically banana bread in the form of cookies, so obviously they are amazing!
These cookies are full of crunchy walnuts and bits of chocolate. The oats provide a delectable chewy texture that is truly reminiscent of banana bread. And if you ask me, cookies are much easier to pack for lunches or to take on your one last summer long weekend road trip. Enjoy them while you can, because trust me, they won’t last long!