I became a culinary instructor in 2014, and I get to spend a great deal of time with other foodies. I teach them all sorts of fun things such as international cuisine, proper knife skills and kitchen etiquette. Then, they make a 5 course meal and I get to eat it. It’s a pretty sweet gig.
I started this blog in 2012 as a way to chronicle my adventures in the kitchen. My friends and co-workers were always harassing me for recipes, or asking me about good places to eat, so I figured this was a great way to share some of my favorites with them.
- Hershey’s Canada
- Arla Foods (Tre Stelle, Castello Cheese)
- Echelon Foods
- Food Bloggers of Canada
- Dairy Farmers of Canada
- CBC Radio Saskatchewan
- Contributor on www.coopfood.ca
- Proud member of the Tre Stelle Cheese Taste Team
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I happily accept products and/or books to review. I will always express my honest opinions, including both positive and negative commentary as appropriate. I will always disclose to my readers that the product was provided to me at no charge. Providing an item for review will, in no way, influence my opinion or review, as I respect my readers and their time.
*I only provide product review/giveaways when I have had a chance to use the product.
*Product samples will not be returned to the company
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